A Thorny Rose
by Dick Botkin
Title
A Thorny Rose
Artist
Dick Botkin
Medium
Photograph
Description
A red rose in a Maine Garden
Rose petals or flower buds are sometimes used to flavour ordinary tea. Sometimes they may be used as the sole plant material in herbal teas.
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In France there is much use of rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones and marshmallows.
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Rose flowers are used as food, also usually as flavouring or to add their scent to food. Other minor uses include candied rose petals.
Rose Creams (rose flavoured fondant covered in chocolate, often topped with a crystallised rose petal) are a traditional English confectionery widely available from numerous producers in the UK
Uploaded
August 21st, 2012
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