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Beer is the world's most widely consumed alcoholic beverage; it is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Unmalted maize and rice are widely used adjuncts to lighten the flavour because of their lower cost. The preparation of beer is called brewing. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included.
Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served a...

I currently live in Surprise, Arizona, a suburb of Phoenix. I was born and raised in the beautiful state of Maine, where my interest in photograhy was discovered. I got my first camera, a Kodak Brownie, when I was six or seven years old, and I've been hooked on the art of photography ever since. A year or so later, I got my first processing and print making kit and I began to realize that I could be as creative, if not more so, in the darkroom than in the field. Over the years, my cameras and darkroom got more complex, giving me more creative tools to work with. About 15 years ago, I traded film, chemicals, tanks, trays, and the smell, for a digital camera and a copy of Photoshop. I never looked back. My goal is to capture and...